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Not Your Grandma's Apple Pie

Recipe Featured from the Genius Kitchen, Contributed by Joy and Dancer
Serves Six (6)

PIE CRUST

You may use one of your favorite homemade pie crusts or 1 ready-made pie crust.  
Simple Pastry Pie Crust:
1 cups flour
1⁄3 cup lard, or 1⁄3 cup butter, or 1⁄3 cup shortening
1⁄2 teaspoon salt
cold water
Directions:Combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea. Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough.  Then, it is ready for rolling.

NOT YOUR GRANDMA’S APPLE PIE FILLING

5 1⁄2  cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1⁄2  cup granulated sugar
1⁄4  cup brown sugar, packed
3 tablespoons flour
1⁄2  teaspoon ground cinnamon
1⁄4  teaspoon nutmeg
*OPTIONAL:  Add One, or Two, Tablespoons of Wild Turkey Bourbon

Directions:  In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.  Pile into crust.

TOPPING

3⁄4  cup flour
1⁄4  cup granulated sugar
1⁄4  cup brown sugar, packed
1⁄3  cup butter, or 1⁄3 cup margarine, room temperature
Prepare topping:
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.